Eat a fish you've never heard of
Most Americans are stuck on eating shrimp, tuna and salmon. But there's more fish in the sea. North Carolina has an especially diverse population of fish, because our coastline is the nexus of cold and warm water currents. Find out why eating unusual and under-loved fish is good for fisheries and fishermen.
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Using genetics to root out cancer
Brain cancers are complex, aggressive and there are few treatment options. A doctor at UNC Medical Center is using...
NC company develops treatment for Covid-19
A potential new treatment of Covid-19 patients is being developed in Clayton, North Carolina. It uses antibodies...
Telling apart COVID-19, allergies and the flu
How to tell the difference between COVID-19, allergies and the flu.
Wearable health technology could aid in coronavirus effort
A conversation with RTI International researcher Robert Furberg about how technology like Fitbits and smart watches can...