Sourdough bread is a microbial mystery
Baking is hard. Baking sourdough bread is even harder, because you have to rely on wild yeasts and bacteria to make your bread rise. But we don't know much about how these tiny organisms work. So researchers at NC State collected hundreds of sourdough starters from all over the world to try to understand the secret lives of microbes.
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video Sourdough bread is a microbial mystery
Baking is hard. Baking sourdough bread is even harder, because you have to rely on wild yeasts and bacteria to make...
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- video
Eat a fish you've never heard of
Most Americans are stuck on eating shrimp, tuna and salmon. But there's more fish in the sea. North Carolina has an...