Eat a fish you've never heard of
Most Americans are stuck on eating shrimp, tuna and salmon. But there's more fish in the sea. North Carolina has an especially diverse population of fish, because our coastline is the nexus of cold and warm water currents. Find out why eating unusual and under-loved fish is good for fisheries and fishermen.
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How the cotton industry has changed in NC
Cotton is an important crop for NC farmers and science is helping transform the industry; from creating new seeds to...
Climate change's impact on hurricane season
Climate change is changing hurricane season as we know it. Storms are slower, wetter and stronger. Find out how...
Mushrooms: foraging, cloning and cooking
There's science behind every step of mushrooms farming: identifying wild mushrooms during foraging season, cloning the...
New tools for shark research
The UNC Institute of Marine Sciences manages the nation’s longest running coastal shark survey- going on 45 years. New...