Pour some science into that cup of joe! Chemistry, physics, and botany, along with hot water and roasted and ground coffee beans, all combine to make the perfect cup of coffee. But before you can get to brewing and drinking, raw green coffee beans need to be roasted. That's where businesses such as Durham's Counter Culture Coffee come in. Join us as Counter Culture roaster Ben Horner walks us through the process of roasting coffee, from green coffee to bagging. Photos by Liz Bowles/UNC-TV.
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