North Carolina scientists study how bears are adapting to Asheville’s growing urban environment.
Environment
An MIT scientist explains how climate change is linked to stronger extreme weather events
Frank Graff interviews MIT scientist Kerry Emanuel about why climate change is leading to stronger storms.
Why this cricket farm outside Asheville raises millions of the protein-rich insect
Bitwater Farms outside Asheville raises crickets as a multi-benefit food source for use in insectariums and beyond.
Say goodbye to packaging: Netherlands company uses lasers to brand North Carolina sweet potatoes
Netherlands company Eosta tests plastic label-free 'natural branding' on North Carolina sweet potatoes.
Researchers help honeybees help themselves against a devastating parasite
UNC-Greensboro researchers try to harness honeybees' natural defense to help save them from the Varroa mite.
This man-made material could help save NC’s oyster population
A scientist and oysterman come together to help save NC's declining oysters with a biodegradable material.
Half Earth: E.O. Wilson Interview
Frank Graff talks with author and biologist E.O. Wilson about his plan to help save the planet.
The What's in the Water Show
Researchers want to understand why sea grass and fish are dying, algae is growing and water quality is deteriorating in North Carolina's largest natural lake, Lake Mattamuskeet.
NC State Parks Director Reflects on 100 years
Mike Murphy, the director of North Carolina’s State Parks, looks ahead to the next 100 years.
Great Smoky Mountain Air
Great Smoky Mountains National Park's biologically diverse ecosystems face the threat of air pollution. However, the future may hold clearer skies as air quality over the park might be improving.