Biochemistry of Beer

Craft Brewing is an art but it is bubbling with the science of chemical enzymes and biological metabolism. Watch as molecules of matter (malted grain & water) and energy (from a boil tank) flow through living systems (yeast) and are sealed in a keg to create carbon dioxide, ethanol, and a tasty and germ-free substance called beer. Beer-making is a scientific practice that dates back almost 10,000 years!

 

GlaxoSmithKline

UNC-TV Media